Heat water in the microwave It seems like a quick and convenient practice, but there are certain hidden risks that many are unaware of. Although this appliance is essential in the modern kitchen due to its efficiency and speed, it is not always the best option for all types of foods or liquids. One of the most underestimated problems is that, despite its apparent simplicity, the microwave can cause dangerous situations if not used properly.
Liquids, in particular, do not behave the same when heated in a microwave compared to other traditional methods. Although it may seem that everything is under control, the truth is that the heat generated by this appliance is not distributed evenly. This can lead to unexpected and even dangerous resultsespecially if the necessary precautions are not taken.
Why you shouldn’t heat water in the microwave
He using the microwave to heat water It is very common, but it can carry risks that not everyone is aware of. Although we tend to think that water simply boils without further complications, a phenomenon called “overheating” can occur. In this case, the water reaches temperatures above the boiling point without bubbling, which causes a false sense of security.
The danger arises when, when removing the glass or water cup from the microwave, suddenly the accumulated heat is released in the form of steamwhich can cause serious burns. Additionally, using inappropriate containers can increase the chance that superheated water will spill or explode when removed from the microwave.
Although it may seem like a simple theory, the truth is that numerous accidents have occurred due to this, especially when water is heated in the microwave for several minutes. The absence of bubbling on the surface It can lead to thinking that the liquid is not as hot, which increases the risk. For these reasons, experts recommend using the microwave carefully, making sure to use suitable containers and not exceeding a minute or minute and a half when heating the water.
If need hot waterit is preferable to boil it in a pot or teapot, where the signs of boiling are clearer and safer to avoid burns or accidents.
Foods prohibited in this appliance
The microwave is not the best way to heat the breast milkdue to its irregular way of heating liquids. This can cause parts to have very high temperatures, which represents a risk for the baby. Furthermore, this uneven heating can degrade some essential nutrients and antibodies present in breast milk, compromising its nutritional value. Ideally, use a bottle warmer or a double boiler to heat it evenly.
Although it is possible to heat fish in the microwave, it is not recommended. Fish is high in natural fats, and when heated in this appliance, it can give off a very strong odor that adheres to the appliance. In addition, the fish runs the risk of drying out, losing its texture and flavor. Therefore, it is preferable to steam it, in the oven or in a pan, to better preserve its flavor and quality.
Heat a shell egg in the microwave it can be dangerous. The reason is that the steam generated inside the egg has no place to escape, causing a buildup of internal pressure. In many cases, this can cause the egg to explode, dirtying the microwave and even causing burns to whoever handles it. Although some people try to prick the egg before heating it, it does not completely eliminate the risk, so it is safer to use traditional cooking methods.
Heat chilies or peppers in the microwave it is dangerous due to the vapors they release. Capsaicin, the compound responsible for itching, evaporates during the process and, when you open the microwave, the steam can irritate the eyes and throat, generating a burning sensation similar to exposure to pepper spray. To avoid this discomfort, it is preferable to heat these foods in a pan or in the oven.
It seems harmless, but warm grapes in the microwave can cause serious problems. When grapes are exposed to microwaves, they tend to generate plasma, a form of matter that emits tiny sparks. This can not only damage the microwave, but can also cause a fire. Therefore, it is best to avoid heating small, juicy fruits in this appliance, as they tend to behave in a similar way.
The processed meatssuch as sausages or ham, should not be heated in the microwave due to their high content of preservatives and additives. By exposing these products to microwaves, compounds harmful to health can be generated. Some studies indicate that this process produces cholesterol oxidation products, which is associated with an increased risk of cardiovascular diseases.
