A culinary corner is challenging the limits of the palate with a gastronomic proposal that leaves no one indifferent. The Can Pizza restaurant has launched an innovative pizza that is setting the trend: ‘La Calçotada’. But what makes this pizza so special and why has it generated such a stir?
At Can Pizza, the art of dough is taken to the extreme. Each base is carefully fermented for 72 hours to achieve the perfect texture. The restaurant’s philosophy is clear: respect pizza based on quality, thoroughly understanding its essence. Can Pizza is not just a place to eat; It’s an attitude that celebrates the authentic art of pizza.
The pizza ingredient that divides opinions
The ‘La Calçotada’ pizza is an authentic revolution in the world of pizza. Instead of traditional Italian ingredients, this unique creation features a potentially polarizing ingredient: calçots onions.
These elongated onions, characteristic of the Catalan region, are the stars of this recipe. Together with romesco sauce, toasted hazelnuts and a touch of black pepper, ‘La Calçotada’ is not the biggest pizza in Spainbut its bold proposal and its mix of unconventional flavors are transforming our perception of pizza.
At the base we find a combination of mozzarella and scamorza cheeses, which provide a creamy texture and a deep flavor that balances the strong profile of the calçots. Customer reviews highlight the restaurant’s bold approach, with opinions ranging from admiration to bewilderment. An enthusiastic customer praises the originality and quality of the combinationswhile another expresses his surprise at the restaurant’s bravery in incorporating such a peculiar ingredient.
A culinary ingredient that revolutionizes the taste of pizza in Spain
Can Pizza offers a variety of pizzas ranging from traditional to the most innovative. ‘La Calçotada’ stands out among them, offering diners a proposal that challenges the limits of conventional flavor.
The establishment prides itself on using fresh, high-quality ingredients, combined with a palpable passion for Italian cuisine. As some of their customers point out, the pizzas are not only delicious, but they also offer a excellent value for money.
With locations in Chamberí, Ibiza, Casanova, Sagrada Familia, Universitat, Prat, Vilanova, Poblenou, Molins de Rei and Badalona, Can Pizza has become a reference for pizza lovers who are looking for an unparalleled culinary experience.
For those looking for a culinary experience that challenges norms and explores new frontiers of flavor, Can Pizza is a must-visit.
