A only ingredient can create a spectacular productnatural, healthy and delicious, an ideal margarine for breakfast or making some luxury canapés. Olive oil has become the natural ingredient that could change everything in any home. It is the food that cannot be missing in any shopping basket, which can become a real revolution. Any dish tastes much better with the help of that final splash that gives it a joy and a very different touch.

Everything tastes better with the arrival of this ingredient that may become the only one necessary to create a recipe that is revolutionizing social networks. In the kitchen we have become accustomed to creating recipes from scratch with the help of combinations that remind us that only one good product is needed to succeed. In this case, we just have to get a good olive oil, we explain how to prepare in minutes a type of dish that will surely leave you speechless. It may be the best kept secret of dishes that can take on a new life with this type of element in them. Dare to try the recipe that everyone is talking about.

A good olive oil is essential

The OCU tells us the ways to choose the olive oil we need for each dish. There are several types that will also adapt to something as important as our pocket, we must choose those that look best on the plate, without destabilizing the family budget. Continuing with this explanation, there are these types of olive oil:

  • Olive pomace oil. It is extracted from the residue of the olives: bones, skins…, which is then refined and mixed with some virgin oil. Of lower quality, it is however very suitable for use in a fryer.
  • Olive oil. It is also known as “refined oil”, it is obtained by mixing normal oil, obtained by refining lampante, and virgin olive oil. Depending on the percentage of virgin oil, it can be found with names such as soft or intense refined oil.
  • Virgin olive oil (VOO). It is obtained by physical methods. It has a maximum acidity of 2º, fruity aroma, and has small defects in flavor or aroma.
  • Extra virgin olive oil (EVOO). It is extracted by physical methods from the olive. It has a maximum acidity of 0.8º, and a fruity aroma without defects. It is the highest quality and the most valued.
  • The viral recipe that only needs one ingredient

    @paufeel EXTRA VIRGIN OLIVE OIL SPREAD. I recently saw it on @mamasanablog’s profile and it caught my attention, so I decided to try and see what came out. I have to say, it is very delicious, once frozen, you can store it in the refrigerator and it is much creamier than straight from the freezer, I encourage you to do it and tell me the result. I have put it to freeze in a porcelain jar, and I have to thank my sister @elenaysucocina for giving me this delicious extra virgin olive oil from @tierrasdetavara_aove I hope you like it as much as I do, thank you for all your comments and have a nice Thursday. #healthyspreads #spreadoil #extravirginoliveoil #easyrecipes #healthybutter #oil #ketorecipes #lowcarb #healthyfood #sanoyrico #easyeasy ♬ original sound – Paufeel

    You only need olive oil and a few hours in the freezer to get a type of healthy butter that can be used to create those exceptional toasts that you are dying to try. When the olive oil solidifies, it has a different texture, so we must begin to spread it and enjoy it in a special way.

    With some slices of tomato or on its own, if you like oil you will surely be able to show off with a type of recipe that has quickly become viral. For butter lovers, those who are sticky to olive oil, this type of way of cooking can change everything.

    You can discover how good it tastes on homemade bread in the microwave and at a speed that may end up surprising you in every way. Dare to try this recipe with another that will surely end up being the one that makes the difference in these days ahead of us.

    Ingredients:

    • 250 g of wheat flour
    • 5 g of salt
    • 8 g of yeast
    • 30 ml olive oil
    • 130 ml of water

    How to prepare homemade bread in the microwave

    1. The first step will consist of sifting the flour and placing it in the shape of a volcano to be able to mix and knead it better.
    2. We heat the water for a few seconds and dissolve the yeast in it. It should not be very hot or else it may affect the properties of the yeast.
    3. We place the yeast in the center of the flour volcano. Add the salt and olive oil. From here we begin to mix from the outside of the volcano to the inside, in this way the flour will be integrated into the rest of the ingredients.
    4. It is best to do it directly with your hands, to make homemade bread you don’t have to be afraid of getting dirty. Initially we can incorporate the ingredients with a fork, but there will come a time when we can only work with our hands.
    5. With all the ingredients well integrated into the dough, we shape it, we can make individual rolls or one large one.
    6. We put the dough in a microwave-safe dish, make two cuts on the top and cover the dish with plastic wrap.
    7. We turn on the microwave at maximum power for about 4 minutes. We will check how we have spectacular freshly made bread ready. If we want it to be more toasted we can put it in for a couple more minutes.



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